What Can You Make with Cream of Mushroom Soup?

The humble can of cream of mushroom soup is far more versatile than it initially appears. While you may first think of it as the main ingredient in a hearty, warm bowl of soup, its potential uses span a range of culinary applications. From casseroles and pasta sauces to slow-cooked stews and even as a standalone gravy, cream of mushroom soup can do it all. Let’s take a deep dive into what you can make with this pantry staple.

Casseroles

Tuna Noodle Casserole

Tuna noodle casserole is a classic comfort food dish that leans heavily on the cream of mushroom soup for its creamy base. To make this casserole, combine cooked egg noodles, canned tuna, frozen peas, and cream of mushroom soup. Mix these and top with breadcrumbs or crushed potato chips, then bake until the top is golden and the inside is bubbling. The soup melds the flavors together, providing a creamy texture that elevates the dish.

Green Bean Casserole

Another crowd-pleaser, especially during the holidays, is the green bean casserole. Instead of making a homemade béchamel sauce, many home cooks rely on cream of mushroom soup. This casserole is a staple at many American holiday dinners, mixed with canned or fresh green beans and topped with crispy fried onions.

Pasta Dishes

Beef Stroganoff

Cream of mushroom soup is the secret ingredient in an easy, no-fuss beef stroganoff. Alongside tender slices of beef, the soup combines with beef broth and a dollop of sour cream to create a sumptuous sauce. Serve it over egg noodles for a comforting dinner that is ready in less than 30 minutes.

Chicken Alfredo

Although traditional Alfredo sauce is made with heavy cream and Parmesan, cream of mushroom soup can provide a flavorful twist. Combine the soup with chicken, garlic, and fettuccine for a quick and delicious meal. The mushroom flavor adds a different dimension to the dish, making it more complex and interesting.

Slow Cooker Meals

Pot Roast

Using cream of mushroom soup in your slow cooker pot roast can make for an incredibly tender and flavorful meal. Simply layer your beef, potatoes, and carrots in the slow cooker, then top with a mixture of cream of mushroom soup and beef broth. Cook on low for 8 hours, and you’ll be rewarded with a melt-in-your-mouth roast.

Chicken and Rice

Another excellent slow cooker option involves combining cream of mushroom soup with chicken breasts and rice. The result is a creamy, savory dish that practically cooks itself. Add some garlic, onion, and spices, and you’ve got a meal that the whole family will love.

Breakfast Ideas

Mushroom and Spinach Frittata

Though unconventional, cream of mushroom soup can also find a home in breakfast dishes like frittatas. The soup can replace heavy cream as the binding agent. Mix the soup with beaten eggs, spinach, and cheese, and bake until set. The mushroom flavor will complement the spinach wonderfully.

Quick Sides and More

Mushroom Gravy

You can even use cream of mushroom soup as a quick gravy substitute. Heat it on the stove, perhaps with a bit of garlic and herbs, and serve it over mashed potatoes or meat dishes.

Veggie Dip

Mix cream of mushroom soup with sour cream and an array of spices like garlic powder and onion powder. Chill for a couple of hours and use it as a delicious vegetable dip.

Bottom Line

Cream of mushroom soup is far more than just a simple soup. Its creamy texture and rich flavor make it an incredibly versatile ingredient in a variety of dishes. This pantry staple is a true culinary multitasker, from casseroles and pasta dishes to slow cooker meals and even breakfast options. So the next time you see that can of cream of mushroom soup sitting in your pantry, remember that its uses are limited only by your creativity.