When the weather starts to get cold or you’re simply in the mood for some comfort food, few things are as satisfying as a bowl of tomato soup. The simplicity and nostalgia of this dish make it a go-to for many households. But what if you’re missing some key ingredients, like fresh tomatoes? Not to worry. You can still make a sumptuous tomato soup using tomato sauce. This article will guide you through the process, offering helpful tips to elevate your tomato soup to gourmet levels.
Ingredients You’ll Need
Here is a rundown of the ingredients you’ll need to whip up this delicious meal:
- 1 can (15 oz.) tomato sauce
- 1 can (14 oz.) chicken or vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup heavy cream or coconut milk for a vegan alternative
- Optional: grated Parmesan cheese, croutons, and fresh herbs for garnish
Tools You’ll Need
- A large saucepan or Dutch oven
- A blender or hand-held immersion blender
- Measuring cups and spoons
- A cutting board and knife
Step-by-Step Instructions
1. Sauté the Aromatics
Begin by heating the olive oil over medium heat in your saucepan. Add the chopped onions and minced garlic and sauté them until they are translucent. This is the base layer of flavor for your soup.
2. Add Herbs and Spices
Stir in the dried basil, oregano, and a dash of salt and pepper. Allow these to cook with the onions and garlic for about 2 minutes to unlock their flavors.
3. Add Tomato Sauce and Broth
Pour in the tomato sauce and chicken or vegetable broth. Stir well to combine with the aromatics and herbs. This will constitute the body of your tomato soup.
4. Sweeten and Simmer
Add a teaspoon of sugar to counter the acidity of the tomatoes. Bring the mixture to a simmer and cook for about 15-20 minutes. This allows all the flavors to meld together.
5. Blend to Smoothness
After the soup has simmered, remove it from heat and carefully blend it until smooth using a hand-held immersion blender or a countertop blender.
6. Add Creaminess
Return the blended soup to the heat and add heavy cream or coconut milk. Stir well and allow it to heat through.
7. Final Adjustments
Taste your soup. If it needs more salt, add it now. You can add more herbs or a dash of red pepper flakes for heat.
8. Garnish and Serve
Pour the soup into bowls and garnish with optional croutons, grated Parmesan cheese, and fresh herbs like basil or parsley.
Tips to Elevate Your Soup
- Use Quality Tomato Sauce: A high-quality tomato sauce will make your soup taste better. Consider brands that use San Marzano tomatoes for a rich, authentic flavor.
- Roast Your Vegetables: For an extra layer of flavor, roast the garlic and onions in the oven before adding them to the soup.
- Fresh Herbs: If you have fresh herbs like basil or oregano, use them. Fresh herbs can make a significant difference in the taste profile of your soup.
- Homemade Broth: Using homemade chicken or vegetable broth can significantly elevate your soup’s flavor profile.
- Special Toppings: Think beyond croutons and Parmesan. Consider adding a dollop of pesto, a drizzle of olive oil, or even a spoonful of sour cream for different textures and flavors.
Bottom Line
Making tomato soup from tomato sauce is convenient and a creative way to use pantry staples. The method is simple, quick, and very adaptable. You can tailor the flavors to suit your palate and make it a gourmet meal with the right toppings and accompaniments. This dish is excellent for weeknight dinners, casual get-togethers, or even a special first course for a more elaborate meal. So the next time you find yourself craving a comforting bowl of tomato soup, don’t hesitate to reach for that can of tomato sauce in your pantry.
Read more: What Veggies Go in Chicken and Dumplings?